NeetCrackers Chemistry Notes
Complete Notes

Solutions

Every topic explained simply, with practice questions and answers after each one.

📑 Topics Covered

  1. Types of Solutions & Solubility
  2. Vapour Pressure & Raoult's Law
  3. Ideal & Non-Ideal Solutions
  4. Colligative Properties: Vapour Pressure Lowering
  5. Elevation of Boiling Point
  6. Depression of Freezing Point
  7. Osmotic Pressure
  8. Van't Hoff Factor & Abnormal Molar Mass

Types of Solutions & Solubility

A solution is a homogeneous mixture of two or more substances, made up of a solute (present in smaller amount) and a solvent (present in larger amount). Solutions can be classified by the physical state of the solute and solvent — gas in gas, liquid in liquid, solid in liquid, and so on.

Solubility

Definition

Solubility is the maximum amount of solute that can dissolve in a given amount of solvent at a given temperature, forming a saturated solution. For solids in liquids, solubility generally increases with temperature; for gases in liquids, solubility decreases with rising temperature and increases with pressure.

Henry's Law $$p = K_H \cdot x$$

The partial pressure of a gas above a liquid is proportional to its mole fraction ($x$) dissolved in the liquid, where $K_H$ is Henry's law constant — a higher $K_H$ means lower solubility.

Q. Why does a bottle of soda fizz out gas when opened?
Ans: Soda is bottled under high pressure of CO₂, which keeps more gas dissolved (per Henry's law, higher pressure → higher solubility). Opening the bottle drops the pressure suddenly to atmospheric, reducing CO₂'s solubility, so the excess gas escapes as bubbles.

Vapour Pressure & Raoult's Law

Vapour Pressure

The pressure exerted by a vapour in equilibrium with its liquid at a given temperature. Adding a non-volatile solute to a solvent lowers the solvent's vapour pressure, because solute particles occupy some of the surface, reducing the fraction of solvent molecules that can escape.

Raoult's Law (for volatile solutes) $$p_i = x_i \, p_i^{\,0}$$

The partial vapour pressure of each component in a solution equals its mole fraction ($x_i$) multiplied by its vapour pressure in the pure state ($p_i^0$). Total vapour pressure of the solution is the sum of all partial pressures (Dalton's law).

Q. Why does the vapour pressure of a solution decrease when a non-volatile solute is added to a solvent?
Ans: Solute particles occupy part of the liquid surface, reducing the number of solvent molecules available to escape into the vapour phase — lowering the vapour pressure compared to the pure solvent.

Ideal & Non-Ideal Solutions

Ideal Solutions

Obey Raoult's law across the entire range of concentration; solute-solvent interactions are essentially identical to solute-solute and solvent-solvent interactions. $\Delta H_{mixing} = 0$ and $\Delta V_{mixing} = 0$. E.g., benzene + toluene.

Deviation TypeInteractionsΔH_mixingExample
Positive deviationWeaker A-B than A-A/B-BPositive (absorbed)Ethanol + acetone
Negative deviationStronger A-B than A-A/B-BNegative (released)Chloroform + acetone
Azeotropes

Solutions with large deviations from Raoult's law can form azeotropes — mixtures that boil at a constant temperature and distil over without any change in composition, making the components impossible to separate by simple distillation.

Q. A mixture of chloroform and acetone shows negative deviation from Raoult's law. What does this indicate about the intermolecular forces between them?
Ans: It indicates that chloroform-acetone (A-B) interactions are stronger than the average chloroform-chloroform and acetone-acetone (A-A, B-B) interactions — the molecules attract each other more strongly in the mixture than in their pure states, releasing heat when mixed.

Colligative Properties: Vapour Pressure Lowering

What Makes a Property "Colligative"

Colligative properties depend only on the number of solute particles present in a solution, not on their chemical identity. The four classic colligative properties are: relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, and osmotic pressure.

Relative Lowering of Vapour Pressure $$\dfrac{p_1^0 - p_1}{p_1^0} = x_2$$

where $p_1^0$ = vapour pressure of pure solvent, $p_1$ = vapour pressure of solution, and $x_2$ = mole fraction of the (non-volatile) solute.

Q. Explain why relative lowering of vapour pressure is called a colligative property.
Ans: Because it depends only on the mole fraction (number) of solute particles present, not on what the solute chemically is — equal moles of any non-volatile, non-dissociating solute produce the same relative lowering of vapour pressure in a given solvent.

Elevation of Boiling Point

Since adding a non-volatile solute lowers a solvent's vapour pressure, a higher temperature is needed for the solution's vapour pressure to reach atmospheric pressure — so the boiling point rises.

Boiling Point Elevation $$\Delta T_b = K_b \, m$$

where $K_b$ = molal elevation constant (ebullioscopic constant) of the solvent, and $m$ = molality of the solution.

Solved Example

1 g of a non-volatile solute (molar mass 60) is dissolved in 100 g of water ($K_b = 0.52\ \text{K kg/mol}$). Calculate the elevation in boiling point.

Moles of solute $= 1/60 = 0.0167\ \text{mol}$. Molality $= 0.0167 / 0.1\ \text{kg} = 0.167\ \text{mol/kg}$

$\Delta T_b = (0.52)(0.167) = 0.087\ \text{K}$

Q. Why is molality (not molarity) used in the boiling point elevation formula?
Ans: Molality is based on the mass of solvent, which doesn't change with temperature, unlike molarity which is based on the volume of solution and shifts as temperature (and hence volume) changes — since boiling point measurements involve heating, a temperature-independent unit is essential.

Depression of Freezing Point

A solute lowers the freezing point of a solvent because the solution's vapour pressure curve intersects the solid's vapour pressure curve at a lower temperature than for the pure solvent.

Freezing Point Depression $$\Delta T_f = K_f \, m$$

where $K_f$ = molal depression constant (cryoscopic constant) of the solvent.

Real-World Application

This is why salt is spread on icy roads in winter — it lowers water's freezing point below 0°C, melting ice at temperatures where pure water would normally freeze.

Solved Example

Calculate the freezing point depression when 6 g of urea (molar mass 60) is dissolved in 200 g of water ($K_f = 1.86\ \text{K kg/mol}$).

Moles of urea $= 6/60 = 0.1\ \text{mol}$. Molality $= 0.1 / 0.2\ \text{kg} = 0.5\ \text{mol/kg}$

$\Delta T_f = (1.86)(0.5) = 0.93\ \text{K}$

Q. Calculate the molar mass of a solute if 2.5 g of it dissolved in 100 g of water depresses the freezing point by 0.31 K (Kf = 1.86 K kg/mol).
Ans: Molality m = ΔTf / Kf = 0.31/1.86 = 0.1667 mol/kg. Moles of solute = m × kg solvent = 0.1667 × 0.1 = 0.01667 mol. Molar mass = mass/moles = 2.5/0.01667 ≈ 150 g/mol.

Osmotic Pressure

Osmosis & Osmotic Pressure

Osmosis is the spontaneous flow of solvent molecules through a semi-permeable membrane from a region of lower solute concentration (or pure solvent) to a region of higher solute concentration. Osmotic pressure (π) is the external pressure that must be applied to the solution side to exactly stop this net flow of solvent.

Van't Hoff Equation for Osmotic Pressure $$\pi = \dfrac{n}{V}RT = CRT$$

where $C$ = molar concentration of solution, $R$ = gas constant, $T$ = absolute temperature. This equation has the same form as the ideal gas equation.

Isotonic, Hypertonic & Hypotonic Solutions

Two solutions with equal osmotic pressure are called isotonic. A solution with higher osmotic pressure than another is hypertonic; one with lower osmotic pressure is hypotonic. Placing cells in a hypertonic solution causes them to shrink (crenation), while a hypotonic solution causes them to swell and possibly burst.

Q. Calculate the osmotic pressure of a solution prepared by dissolving 1 mole of a solute in enough water to make 1 litre of solution at 300 K. (R = 0.0821 L atm/mol K)
Ans: π = CRT = (1/1)(0.0821)(300) = 24.63 atm.

Van't Hoff Factor & Abnormal Molar Mass

Why a Correction Factor Is Needed

Colligative properties depend on the number of particles in solution — but electrolytes dissociate into ions (increasing particle count), while some solutes associate into larger units like dimers (decreasing particle count). The van't Hoff factor (i) corrects for this.

Van't Hoff Factor $$i = \dfrac{\text{Observed colligative property}}{\text{Calculated (normal) colligative property}} = \dfrac{\text{Normal molar mass}}{\text{Observed (abnormal) molar mass}}$$

$i > 1$ for solutes that dissociate (e.g., NaCl, i ≈ 2); $i < 1$ for solutes that associate (e.g., dimerised acetic acid in benzene, i ≈ 0.5); $i = 1$ for non-electrolytes that neither dissociate nor associate.

Modified Colligative Property Equations $$\Delta T_b = i K_b m \qquad \Delta T_f = i K_f m \qquad \pi = i CRT$$
Solved Example

0.1 mol of NaCl is dissolved in 1 kg of water. If NaCl dissociates completely, calculate the expected freezing point depression ($K_f = 1.86\ \text{K kg/mol}$).

NaCl → Na⁺ + Cl⁻ gives $i = 2$ (complete dissociation into 2 ions).

$\Delta T_f = i K_f m = (2)(1.86)(0.1) = 0.372\ \text{K}$

Q. A solute's normal molar mass is 100 g/mol, but its molar mass calculated from a freezing point depression experiment (assuming no dissociation/association) comes out to 50 g/mol. What does this suggest about the solute's behaviour in solution?
Ans: Since observed molar mass (50) is less than normal molar mass (100), the van't Hoff factor i = normal/observed = 100/50 = 2 — meaning the solute is dissociating into roughly 2 particles per formula unit in solution, likely an electrolyte.

⚡ Formula Cheat-Sheet

Henry's lawp = K_H·x
Raoult's lawp_i = x_i·p_i°
Rel. VP lowering(p°−p)/p° = x₂
B.P. elevationΔTb = i·Kb·m
F.P. depressionΔTf = i·Kf·m
Osmotic pressureπ = i·C·R·T
Van't Hoff factori = normal M / observed M