A. Sol (solid in liquid): Paint = solid pigment in liquid → II
B. Gel (liquid in solid): Cheese = liquid in solid protein network → I
C. Foam (gas in liquid): Whipped cream = air in cream → IV
D. Aerosol (liquid/solid in gas): Fog = water droplets in air → III
Answer: A-II, B-I, C-IV, D-III
Colloids: heterogeneous mixture where one substance (dispersed phase) is dispersed in another (dispersion medium). Particle size: 1-1000 nm (between solution < 1 nm and suspension > 1000 nm). Classification by dispersed phase and medium: Solid in liquid → Sol. Examples: starch sol, paint, ink, gold sol, blood, muddy water. Liquid in liquid → Emulsion. Examples: milk (fat in water), mayonnaise. Gas in liquid → Foam/Froth. Examples: whipped cream, soap lather, beer head. Solid in gas → Solid aerosol. Examples: smoke, dust, smog. Liquid in gas → Liquid aerosol. Examples: fog, mist, clouds, perfume spray. Gas in solid → Solid foam. Examples: pumice, styrofoam. Liquid in solid → Gel. Examples: cheese, butter, jelly. Solid in solid → Solid sol. Examples: some alloys (gold-ruby glass), opals.
Tyndall effect: colloidal particles scatter light (visible as a cone of light through the medium). Used to distinguish colloid from true solution. Examples: sunlight through leaves (dust particles), headlights in fog. True solutions: no Tyndall effect (particles too small). Brownian motion: zigzag random motion of colloidal particles due to unequal bombardment by dispersion medium molecules. Observed under ultramicroscope. First explained by Einstein (1905). Brownian motion prevents sedimentation. Electrophoresis: migration of colloidal particles under electric field. Positive colloids (metal hydroxides, basic dyes) migrate to cathode. Negative colloids (AS₂S₃, Prussian blue, starch) migrate to anode. Dialysis: removal of crystalloids (ions, small molecules) from colloid by diffusion through semipermeable membrane. Used in kidney dialysis (artificial kidney).
Coagulation: destabilisation and aggregation of colloidal particles. Methods: (1) By electrolytes: adding ions of opposite charge → neutralise colloidal charge → particles aggregate → precipitate. Hardy-Schulze rule: higher the charge of coagulating ion → more effective coagulation. For negative sol (e.g., As₂S₃ sol): coagulating power of cations: Al³⁺ > Ba²⁺ > Na⁺. For positive sol (Fe(OH)₃): coagulating power of anions: PO₄³⁻ > SO₄²⁻ > Cl⁻. (2) By mixing oppositely charged sols: neutral precipitate (e.g., As₂S₃ + Fe(OH)₃). (3) By electrophoresis: charged particles move to electrode, lose charge, aggregate. (4) By heating: destroys solvation shell. Application: purification of drinking water (alum Al₂(SO₄)₃·18H₂O added → Al³⁺ coagulates clay/bacteria → precipitates).
Emulsion: liquid dispersed in liquid. Oil in water (O/W): milk, mayonnaise, cold cream. Water in oil (W/O): butter, cold cream (sometimes). Emulsification requires emulsifying agent (emulsifier/surfactant): stabilises interface between oil and water. Emulsifier has hydrophilic head (water-loving) and hydrophobic tail (oil-loving). At oil-water interface: tail in oil, head in water → reduces interfacial tension → stabilises droplets. Examples of emulsifiers: soap/detergent, lecithin (in egg yolk → mayonnaise), casein (in milk), gum arabic (food). Creaming: oil droplets rise (less dense than water) but don't coalesce → not coagulation. Homogenisation: break oil droplets into very small size → prevents creaming (homogenised milk).
Adsorption: accumulation of molecules on a surface. Adsorbent: solid surface (silica gel, activated charcoal, alumina). Adsorbate: substance being adsorbed. Physical adsorption (physisorption): weak van der Waals forces. Reversible, multilayer, low energy (~5-40 kJ/mol), decreases with temperature. Chemical adsorption (chemisorption): chemical bond formation. Irreversible (usually), monolayer, high energy (~40-400 kJ/mol), increases initially with temperature (needs activation energy), then decreases. Adsorption isotherm: Freundlich: x/m = kP^(1/n) or x/m = kc^(1/n). Langmuir: assumes monolayer, $x/m = aP/(1+bP)$. At high P: x/m → a (saturation). Activated charcoal: extremely high surface area (1000-2000 m²/g) due to microporous structure. Used: gas masks (adsorbs toxic gases), water purification, food processing, medicines (detoxification).
Many colloidal metals are excellent catalysts. Colloidal platinum: catalyst for H₂O₂ decomposition, SO₂ oxidation. Ferric hydroxide sol: catalyst for H₂O₂ decomposition. Colloidal particles: high surface area → more active sites → more catalytic activity. Enzyme catalysts are colloidal in nature (protein particles 5-100 nm). Industrial: colloidal Pd (hydrogenation). Fermentation: yeast enzymes (colloidal) ferment glucose → ethanol. Zeolites as catalysts: microporous aluminosilicates with internal cavities of specific sizes → shape-selective catalysis. Catalyst → rate faster but K unchanged. Applications: auto catalytic converters (Pt/Rh on ceramic), hydroprocessing (NiMo/Al₂O₃).
Food: milk, mayonnaise, butter, cheese, ice cream, whipped cream, bread, jelly — all colloids. Medicines: colloidal sulphur (antifungal), colloidal silver (antiseptic, former use), milk of magnesia (gel), colloidal iron (anaemia treatment). Water purification: alum coagulates clay and bacteria (Al³⁺ charges positive, most colloids negative → coagulation). Chlorination disinfects. Photography: AgBr in gelatin (colloidal) on film. Cosmetics: creams, lotions (emulsions), hair gels (gels), aerosol sprays. Paints: pigment particles in oil or water (sol). Building: cement (solid in water → gel on setting), concrete. Agriculture: pesticide and insecticide sprays (aerosol). Environment: smog (aerosol of pollutants in air), acid rain fog. Ink: carbon black in water (sol). Blood: complex colloidal mixture (proteins, cells, lipids in plasma).
Protective colloid: one colloid stabilises another against coagulation. Mechanism: protective colloid molecules adsorb onto colloidal particles → solvation shell → increased stability. Gold number (Zsigmondy): minimum mass (in mg) of a protective colloid that prevents coagulation of 10 mL of red gold sol by 1 mL of 10% NaCl solution. Lower gold number = better protective colloid. Gold numbers: gelatin = 0.005-0.01 (best protector). Haemoglobin = 0.03. Starch = 25. Gum arabic = 0.15. Casein = 0.01. Potato starch = 25. Albumin = 0.1. Gelatin is the best protective colloid (very low gold number → tiny amount protects gold sol). Applications: gelatin in photography (protects AgBr particles), casein in ice cream (prevents crystallisation), lecithin in mayonnaise. Note: "Gold number" refers to protection of gold sol, not gold content of the protector!